Use our Bhaji kit to make the best Onion bhajis you will ever taste! Its so easy to whip up Indian street food at its best. Just add 1 Onion and follow our 3 EASY steps. Makes at least 12 restaurant quality snacks - ready to dunk into your favourite chutney! Onion bhajis, go well with all Indian curry dishes, like chicken jalfrezi, tikka and madras. Bhajis are also great as impressive and tasty snacks for entertaining. Deep fry, shallow fry or even air-fry for perfect crispy bhajis! Chilli rating is Medium with No artificial flavours, colours or preservatives.
Shopping list (makes 12): 1 Large onion Optional: A handful of fresh coriander!! 3 Easy Steps 1. Slice it! Finely slice the onion. As an optional extra you can also chop some coriander. 2. Spice it! Mix the bang! spices and the flour in your pack with up to 150ml of cold water until you get a smooth batter. Add the onion and coriander, mix them in and stir thoroughly. Deep fry, shallow or air fry 3. Fry it! Heat some oil in a pan until very hot. Test if hot enough with a drop of batter - which should rise to the top. Place spoonfuls of your mix in the hot oil until crisp and golden (3-4mins), rotating for even cooking. Shelly says, - Enjoy with chilli sauce or your favourite chutney - Add sliced peppers, aubergines or spinach to the batter for twists on this firm favourite
Origin Information
Country of Origin: United Kingdom
Packed In: United Kingdom
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