BANG! Curry's Pakora kit - a Classic Indian favourite! Use our Pakora kit to make Restaurant Quality pakoras that will have you licking your plate clean! Delicious accompaniments that go well with a multitude of curry dishes, like chicken jalfrezi, tikka and madras. Pakoras are great as spicy starters for parties and entertaining. 3 Easy Steps, with easy-to-follow instructions. Chilli rating is Medium with No artificial flavours, colours or preservatives. This kit can be used to make vegetarian or meat pakoras. Follow our easy-to-follow steps to make a spicy batter, add your sliced vegetables or chicken pieces. Deep fry, shallow fry or even air-fry for perfect pakoras to be proud of! Makes at least 12 restaurant quality crispy, sides - ready to dunk into your favourite chutney.
Shopping list (makes 12): A small onion (100g) 1bell pepper and/or aubergine (50g) Optional: Fresh Coriander + 1 Chili 3 Easy Steps 1. Slice it! Finely slice the onion, pepper, and or aubergine. Top Tip: As an optional extra, add chopped fresh coriander and chili for an extra zing. 2. Spice it! Mix the Bang! spices and the flour in your pack with up to 150ml of cold water until you get a smooth batter. Add the vegetables and coriander, mix them in and stir thoroughly. Top Tip: Sift the flour for a light fluffy batter. Deep Fry, Shallow or Air Fry 3.Fry it! Heat some oil in a pan until very hot. Test if hot enough with a drop of batter - which should rise to the top. Place spoonfuls of your mix in the hot oil until crisp and golden (3-4mins), rotating for even cooking. Shelly says, - Enjoy with mango chutney or yoghurt infused with mint. - Try swapping out the peppers/ aubergine with other vegetables, like finely sliced potato or spinach.
Origin Information
Country of Origin: United Kingdom
Packed In: United Kingdom
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