Pearl Barley and Mushroom Soup with Beef BoneImmunity boost. Low Fat. Low Sugars. Source of Protein. No artificial colours or flavours.Super Good in more ways than one. This comforting beef broth has a deep, rich favour. A delicious combination of pearl barley and a medley of mushrooms including Shiitake and Porcini, enhanced with garlic, spices and thyme. And because it's naturally high in Vitamin A, your immune system will love it too. Audrey Baxter This soup is high in Vitamin A which contributes to the normal function of the immune system. 1 of Your 5 a day* *Per can. Aim for at least 5 different portions of fruit or veg a day.
Microwaveable
Water, Carrot, Tomatoes, Pearl Barley (7%), Onions, Swede, Potato, Beef (2.5%), Mushrooms (2%) (Gelone, Shiitake, Famigliola Gialla, Porcini), Cornflour, Beef Bone Extract, Salt, Garlic Purée, Red Wine Vinegar, Yeast Extract, Barley Malt Extract, Spices, Thyme, Ground Bay Leaf, Sugar
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Low Fat
Allergy advice
Free From Cereals Containing Gluten
Additives
Free From Artificial Colours
Free From Artificial Flavours
Nutritional claims
Low Fat
Low Sugars
Source of Protein
Health claims
This soup is high in Vitamin A which contributes to the normal function of the immune system
. **RI = Reference intake of an average adult (8400kJ / 2000kcal), Serves 1
Typical values
(As Sold) Per 100g
Energy
177kJ
Energy
42kcal
Fat
1.6g
Of which Saturates
0.8g
Carbohydrate
5.2g
Of which Sugars
1.2g
Fibre
0.8g
Protein
1.4g
Salt
0.53g
Vitamin A
87µg
Microwave
800W (3 mins 30 secs), 900W (3 mins 10 secs), 1000W (3 mins). Empty contents into a microwaveable container and cover. Heat on full power, stirring halfway through.
Hob
Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally. Do not boil.
Cooking instructions
General
Please Note: All appliances vary. This is a guide only. Check product is ng hot before serving. Do not reheat once cooled.
Disclaimer
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