Benriach The Smoky Ten Speyside Single Malt Scotch WhiskyThe Smoky 10 is distilled using malted barley and three cask matured for at least ten years. One 70 cL bottle of Benriach The Smoky Ten. Best enjoyed neat, or on the rocks. Sublimely smooth introduction to Benriach sweet smoke. Cask Maturation: Bourbon Cask Jamaican Rum Cask Virgin Oak. A different style of peated whisky to the more traditional Islay malts. Applewood, honey maple, spiced pear, lingering smoked oak. Double Gold at San Francisco World Spirits Competition 2019, 2020.The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.. Aroma: Ripe fruit, smoked honey, oak spice Color: Bright gold Taste: Applewood, honey maple, spiced pear, lingering smoked oak Finish: Smoke Level: Rich
Warnings
The UK chief medical offices recommend adults do not regularly drink more that 14 units per week.<br>drinkaware.co.uk<br><br>Enjoy Responsibly
Preparation and Usage
Best enjoyed neat, or on the rocks
Alcohol by volume: 46%
Origin Information
Country of Origin: Scotland
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