Craving a touch of sweetness with your sourdough? Look no further than Bertinet Bakery's Malted Wheat Sourdough (500g)! This loaf combines the tangy sourdough flavour you love with the subtle sweetness of malted wheat flakes. The chewy crumb is studded with these flakes, offering a delightful textural contrast in every bite. Made with a traditional sourdough fermentation process for a depth of flavor, Bertinet Bakery uses only the best ingredients: flour, water, malt, and sea salt. Free from artificial preservatives, additives, and added sugar, it's perfect for those watching their sugar intake. Enjoy Bertinet's Malted Wheat Sourdough toasted, in sandwiches, or simply savour its unique flavour on its own.
Made in a bakery that also handles other Cereals containing Gluten and Soya.
Additives
Free From Additives
Free From Artificial Preservatives
Nutritional claims
No added sugar
Source of protein
Source of fibre
Typical values
per 100g
Energy
996kJ
Energy
235kcal
Fat
1.5g
Of which Saturates
0.3g
Carbohydrate
44.5g
Of which Sugars
2.6g
Fibre
4.7g
Protein
8.6g
Salt
0.99g
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