Cookie Mix with Chocolate Chips.Just add water. Contains Chocolate Chips. No Artificial Flavours or Colours. Suitable for Vegetarians.Treat yourself with the tempting chocolaty taste and soft crumbliness of these Choc Chip Cookies. Within minutes you’ll be in cookie heaven. So grab your apron and mixing bowl and fire up your oven to 190°C (170°C for fan assisted ovens)/ Gas Mark 5 – and let’s whip up a batch! Betty’s mission is simple: teach people how to bake. From the early days of answering letters to the sale of millions of cookbooks around the world, she continues to inspire home cooks with quality products, delicious recipes, and trusted advice. Love chocolate? Try our Triple Chocolate Chunk Brownie Mix or Devil's Food Cake Mix! Loved by bakers since 1921.
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 8 portions
Typical values
Cookie mix Per 100g
Energy
1916kJ
Energy
456kcal
Fat
18.0g
Of which Saturates
9.6g
Carbohydrate
66.3g
Of which Sugars
44.7g
Fibre
1.6g
Protein
6.4g
Salt
1.06g
Preparation and Usage
All you need is: 30ml (2 tbsp) Water Prep. time: 10 mins 10 min. Prep. Baking time: 10-12 mins Baking: 1 Flat baking tray lined with baking paper Preheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 5). 3 Simple steps! 1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn't form, stir-in up to 5 ml more water). Do not eat unbaked batter. 2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart). 3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.
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