Gluten free chocolate brownie mix with milk and dark chocolate chips.The Red Spoon Promise by Betty Crocker. No Artificial Flavours or Colours. Suitable for Vegetarians.The perfect treat for chocolate-lovers everywhere, our gluten free Chocolate Fudge Brownies are chewy on top and gorgeously gooey inside … So grab your apron and mixing bowl and warm up your oven to 180°C(160°C for fan assisted ovens)/Gas Mark 4 – let’s bake up some beautiful brownies! Betty’s mission is simple: teach people how to bake. From the early days of answering letters to the sale of millions of cookbooks around the world, she continues to inspire home cooks with quality products, delicious recipes, and trusted advice. Try our other bake smart products Try our Gluten-Free Devil’s Food Cake!
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 16 portions
Typical values
Brownie mix Per 100g
Energy
1738kJ
Energy
412kcal
Fat
7.9g
Of which Saturates
4.3g
Carbohydrate
80.4g
Of which Sugars
56.5g
Fibre
2.4g
Protein
3.5g
Salt
0.55g
Preparation and Usage
All you need is: 60g Melted butter or 90ml (6 tbsp) vegetable oil 2 Medium eggs Prep. Time: 10 mins Baking time: 20-25 mins Baking: 1 (20x20cm) square tin Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas mark 4. 3 Simple steps! 1. Mix brownie mix, butter and eggs (or brownie mix, oil and eggs) in a large bowl with a wooden spoon until well blended (mixture may be lumpy). Do not eat unbaked batter. 2. Spread the mixture evenly into the lightly greased square tin. 3. Bake in the center of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2") from the edge of the tin comes out almost clean. Allow to cool before cutting into slices and serve.
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