Chocolate Cake Mix.No Artificial Colours or Preservatives. Suitable for Vegetarians.Betty Crocker’s Devil’s Food Cake Mix is beautifully quick and easy to make, with rich, dark and decadent results. Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake. It’s simply irresistible! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fanassisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time! Betty’s mission is simple: teach people how to bake. From the early days of answering letters to the sale of millions of cookbooks around the world, she continues to inspire home cooks with quality products, delicious recipes, and trusted advice. Love chocolate? Try our triple chocolate chunk brownie mix! Loved by bakers since 1921.
Cake mix as sold Per 100g
Energy
1565kJ 370kcal
1/12th of cake (72g) baked without icing contains:
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Typical values
Cake mix as sold Per 100g
Energy
1565kJ
Energy
370kcal
Fat
4.9g
Of which Saturates
3.0g
Carbohydrate
73.2g
Of which Sugars
46.4g
Fibre
3.1g
Protein
6.8g
Salt
2.00g
Preparation and Usage
All You Need Is: 120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs 1 tub of Betty Crocker? Indulgent Chocolate Fudge Icing Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple Steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C. Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker? Indulgent Chocolate Fudge Icing.
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