. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Typical values
Cake mix as sold Per 100g
Energy
1565kJ
Energy
370kcal
Fat
4.9g
Of which Saturates
3.0g
Carbohydrate
73.2g
Of which Sugars
46.4g
Fibre
3.1g
Protein
6.8g
Salt
2.00g
Preparation and Usage
All You Need Is: 120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs 1 tub of Betty Crocker? Indulgent Chocolate Fudge Icing Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple Steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C. Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker? Indulgent Chocolate Fudge Icing.
Disclaimer
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