Cake mix with multicolour sugar sprinkles (6%).The Red Spoon Promise by Betty Crocker. Perfect to bake up memories with the kids! No Preservatives.Bring the party to your kitchen with Betty Crocker’s Rainbow Chip Party Cake Mix! Bursting with colourful chips and full of fun, this super moist and fluffy cake is perfect for celebrations big or small. It’s quick and easy to make, so you can spend more time enjoying the moment and less time prepping. Whether it’s for a birthday, a weekend treat, or just because – this cheerful cake is guaranteed to put a smile on everyone’s face. Just Add: All you need is eggs, water, and vegetable oil – no complicated steps or fancy ingredients required. It’s baking made easy in 3 simple steps, mix, pour, and bake so you can spend less time prepping and more time enjoying. Perfect For: Perfect for birthday parties, school bakes, kids’ sleepovers, or any time you want to brighten someone’s day. You can even turn it into fun, colourful cupcakes – just bake at 160°C in a fan-assisted oven. Preheat your oven to 180°C (160°C for fan-assisted ovens)/Gas Mark 4 and let the rainbow baking begin! Try More from Betty Crocker: Love the colourful fun? Try our other delicious mixes like Velvety Vanilla Cake, Tempting Chocolate Cake, or Devil’s Food Cake. Don’t forget to top your bake with our Velvety Vanilla, Vanilla Buttercream Flavour, or Rich Cream Cheese Style Icings for that fabulous finish. With Betty Crocker, delicious homemade bakes are always within reach. Grab your apron, preheat the oven, and get baking with Betty!
. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Typical values
Cake mix as sold Per 100g
Energy
1611kJ
Energy
381kcal
Fat
4.6g
Of which Saturates
2.6g
Carbohydrate
78.5g
Of which Sugars
48.8g
Fibre
1.0g
Protein
5.7g
Salt
1.19g
Preparation and Usage
All you need is: 90ml vegetable oil (6tbsp) or 90g melted butter 180ml water or 180ml milk 3 medium eggs 1 tub of Betty Crocker? Vanilla Buttercream Style Icing Prep time 10 mins Baking time 22-27 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker? Vanilla Buttercream Style Icing.
Recycling
Component
Material
Recyclable
Pouch
Blank
Box
Blank
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