Red Colour Chocolate Cake Mix.Perfect to bake up memories with the kids! The Red Spoon Promise by Betty Crocker. No Artificial Colours or Preservatives. Perfect to bake up memories with the kids! Elegant, indulgent, and effortlessly impressive – Betty Crocker’s Red Velvet Cake Mix brings bakery-quality results to your home kitchen. With its rich, velvety red sponge and delicate hint of cocoa, this classic cake is perfect for moments that call for something a little extra special. Paired with our cream cheese icing, it's simply divine. Just Add: All you need is eggs, water, and vegetable oil – no complicated steps or fancy ingredients required. It’s baking made easy in 3 simple steps, mix, pour, and bake so you can spend less time prepping and more time enjoying. Perfect For: Whether you're celebrating a birthday, hosting a dinner party, treating someone special, or simply craving a luxurious dessert, Red Velvet is the perfect pick. Its vibrant colour and rich flavour make it a standout centrepiece for any occasion. Preheat your oven to 180°C (160°C for fan-assisted ovens)/Gas Mark 4, grab your apron, and let’s get baking. Try More from Betty Crocker: Love the elegance of Red Velvet? Try our other favourites like Devil’s Food Cake, Tempting Chocolate Cake, and Vanilla Cake Mixes. Don’t forget to top your creation with one of our delicious icings – Rich Cream Cheese Icing, Vanilla Buttercream Flavour Icing, or Indulgent Chocolate Fudge Icing. With Betty Crocker, delicious homemade bakes are always within reach. Grab your apron, preheat the oven, and get baking with Betty!
Cake mix as sold Per 100g
Energy
1603kJ 379kcal
1/12th of cake (68g) baked without icing contains:
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 12 portions
Typical values
Cake mix as sold Per 100g
Energy
1603kJ
Energy
379kcal
Fat
4.9g
Of which Saturates
2.8g
Carbohydrate
76.8g
Of which Sugars
47.6g
Fibre
1.9g
Protein
6g
Salt
1.28g
Preparation and Usage
All you need is: 105ml vegetable oil (Tbsp) or 100g melted butter 200ml water or 200ml milk 3 Medium eggs 100g melted butter 1 tub of Betty Crocker? Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included) Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker? Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
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