Chocolate Cake Mix.Perfect to bake up memories with the kids! No Artificial Colours or Preservatives. Suitable for Vegetarians.Rich, moist, and fabulously fluffy – Betty Crocker’s Tempting Chocolate Cake Mix is the ultimate treat for chocolate lovers. Quick and easy to make, this indulgent cake is perfect for any occasion, offering deep cocoa flavour and a light, airy texture that’s guaranteed to impress. Whether you're baking a full cake or rich chocolate cupcakes, this mix makes every moment delicious. Just Add: All you need is eggs, water, and vegetable oil – no complicated steps or fancy ingredients required. It’s baking made easy in 3 simple steps, mix, pour, and bake so you can spend less time prepping and more time enjoying. Perfect For: Perfect for birthdays, celebrations, after-dinner desserts, or a spontaneous weekend bake. It’s ideal for cupcakes too – simply bake in a fan-assisted oven at 160°C and enjoy chocolatey goodness in every bite. Preheat your oven to 180°C (160°C for fan-assisted ovens)/Gas Mark 4 and get ready to bake up a crowd-pleasing classic. Try More from Betty Crocker: Why not explore more irresistible cake mixes and try our Devil’s Food Cake, Red Velvet Cake, or Vanilla Cake Mixes. Finish with one of our indulgent icings – Vanilla Buttercream Flavour, Indulgent Chocolate Fudge, or Rich Cream Cheese Style – for that perfect final touch. With Betty Crocker, delicious homemade bakes are always just within reach. Grab your apron, preheat the oven, and get baking with Betty!
Cake mix as sold Per 100g
Energy
1590kJ 376kcal
1/12th of cake (72g) baked without icing contains:
. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 12 portions
Typical values
Cake mix as sold Per 100g
Energy
1590kJ
Energy
376kcal
Fat
5.1g
Of which Saturates
2.9g
Carbohydrate
74.8g
Of which Sugars
45.5g
Fibre
2.6g
Protein
6.4g
Salt
1.27g
Preparation and Usage
Just add eggs, water, oil, icing Love, Betty All you need is: 125ml vegetable oil (8tbsp + 1tsp) or 120g melted butter 230ml water or 230ml milk 3 medium eggs 1 tub of Betty Crocker? Tempting Chocolate Icing Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1 Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 23-28 minutes or until rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker? Tempting Chocolate Icing.
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