. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **enough to cover and fill a 1/12 of a sandwich cake, Contains 12 portions
Typical values
Per 100g
Energy
1789kJ
Energy
425kcal
Fat
15.5g
Of which Saturates
8.5g
Carbohydrate
71.5g
Of which Sugars
69.3g
Fibre
0.0g
Protein
0.0g
Salt
0.61g
Preparation and Usage
Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife To ice: Spread or pipe onto your cooled Betty Crocker? cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven. Caution: Do not overheat- icing may become hot. Handle with care.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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