Plant-Based Meatballs Made with Pea Protein, DefrostedItalian Style. 16g Plant-Based Protein Per 100g Serving. High Protein. No Soy. Vegetarian Society Approved - Vegan. Halal - Halal Quality Control. Kosher.
People with severe allergies to legumes like Peanuts should be cautious when trying pea protein.
Nutritional claims
High Protein
Typical values
Per 100g
Energy
875kJ
Energy
210kcal
Fat
14g
Of which Saturates
3.1g
Carbohydrate
4.2g
Of which Sugars
0.6g
Fibre
1.8g
Protein
16g
Salt
1.1g
Cooking instructions
General
Cook product thoroughly. Do not consume raw.
Shallow fry
From Chilled
- Preheat a non-stick pan over medium-high heat. Add one tablespoon of oil, then add Beyond Meatballs® to the pan and cook thoroughly, for 9 minutes, turning balls continuously.
Oven cook
From Chilled
- Preheat the oven to 200°C. Place the Beyond Meatballs® on a baking sheet. Bake for 8 minutes, gently turning balls over halfway through.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
