Basa fillet fish fingers, lightly fried.Made from 100% fillet fish for good."Ahoy there! Fancy a fish finger with a bit more to it? Then look no further and try the Birds Eye Chunky Fish Fingers. These chunky fish fingers are irresistibly tasty and full of goodness and are made with 100% frozen fish fillet. Our frozen fish fingers are then coated in our deliciously light and crispy golden breadcrumb to give you healthy and happy teatimes! Empty plates guaranteed! Upgrade your fish game and try these breaded fish fingers from Birds Eye. They’ve got no added artificial colours or flavours - only the best for the Captain's table! These are ideal for a tasty fish butty or with a nice helping of oven chips – yum!"
210°C, Fan 190°C, Gas mark 7, 20 mins- Pre-heat the oven.- Place on a baking tray in the middle of the oven.- Turn over halfway through cooking.- Cook until crisp and golden.
Cooking instructions
General
Tastiest when oven baked straight from the freezer.Although great care has been taken to remove all bones, some may remain.- Please ensure food is cooked until piping hot.- These instructions are guidelines only.- Do not refreeze after defrosting.
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