Creamed coconut.Stir into Asian, Indian & Caribbean dishes. Suitable for vegans.Blue Dragon Creamed Coconut is made entirely from fresh coconut, which is milled and formed into a convenient block. It is a really versatile ingredient.Add small pieces towards the end of cooking a curry to thicken and add creaminess. Or it can simply be used to make coconut milk.
Made with 100% Coconut
Lifestyle
Suitable for Vegans
Allergy advice
May Contain Nuts
May Contain Peanuts
May contain Peanuts and Nuts.
Typical values
per 100g
Energy
2825kJ
Energy
685kcal
Fat
64g
Of which Saturates
58g
Carbohydrate
14g
Of which Sugars
5.8g
Protein
7.2g
Salt
0.04g
Preparation and Usage
The product may turn to liquid under warm conditions but this will not affect its quality or performance. Make your coconut milk: Pour 400ml boiling water into a jug and add 100g Blue Dragon Creamed Coconut Block. Stir until dissolved. Serves 2 4 tbsp Blue Dragon Thai Green Curry Paste 1 tbsp vegetable oil 400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above) 400g chicken breast, thinly sliced A handful of mangetout or green beans Blue Dragon Fish Sauce and palm or caster sugar to taste For the perfect Thai Green Curry, we use... Enjoy!! Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute. Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through. Enjoy: Serve with steamed rice and enjoy.
Origin Information
Country of Origin: Malaysia
Disclaimer
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