Loose Leaf TeaStrong & malty. 100% rolled whole leaves. No artificial ingredients. Good business all round.Our English Breakfast. The tasty richness of an Indian Assam tea blended with the light refreshment of a Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk totally optional. Tastes Strong, malty, earthy, rich From India, Sri Lanka
Assam Black Tea, Ceylon Black Tea
0
Preparation and Usage
Pair it with A really good milk chocolate brings out the sweeter caramel notes. How to Brew Loose Leaf Tea. Let the rolled whole leaves do their thing. The best cups of tea are all about the perfect ratio of leaf to water, temperature, and brewing time. 1* Scoop per 400ml 100° Boiling water is spot on 3-5 Minutes of brewing time *If you don't have one of our scoops, about 2 tsps of tea should do it. Brewing Tip Your tea will start tasting bitter if it's left to brew for too long. If you fancy a stronger cup, add some more tea leaves.
Origin Information
Place of Provenance: Hand packed in Manchester
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
