Whole Cooked Canadian Lobster in a protective ice glaze.The Future of Fresh Ocean Produce. Succulent and Delicately Sweet. Harvested Along the Rugged Canadian Coast. Ready to Eat Once Defrosted.
Frozen
Per 100g
Energy
410kJ 98kcal
100g
Energy
410kj 98kcal
5% RI
Fat
0.60 g
Low
<1% RI
Saturates
0.10 g
Low
<1% RI
Sugars
g
Low
0% RI
Salt
0.95 g
Medium
16% RI
RI = % of your daily reference intake
Lobster (Homarus americanus) (Crustacean)
For allergens, see ingredients in bold.
Warnings
WARNING: This product contains shell.<br><br>Care & Safety: Any knife or scissors are dangerous if misused. Please handle with care and store away from children.
Typical values
Per 100g
Energy
410kJ
Energy
98kcal
Fat
0.6g
Of which Saturates
0.1g
Carbohydrate
1.3g
Of which Sugars
0g
Fibre
<0.5g
Protein
20.5g
Salt
0.95g
Preparation and Usage
How to defrost: Remove all packaging and place onto a plate. Allow to defrost in the refrigerator for a minimum of 8 hours. Once defrosted consume within 24 hours. Do not refreeze. How to prepare: Place the lobster on a cutting board with its belly side down. Insert a sharp knife into the back of the head and cut down to the tail, pressing firmly on the flat side of the knife to ensure the shell is cut through. Rotate the lobster; repeat, cutting through its body and head. Remove the claws by twisting claw and knuckles apart (take care shells may be sharp). Claws and legs: break in to their natural sections and crack the shell by tapping it with a nut cracker or knife. Extract the meat with a fork or skewer.
Origin Information
Country of Origin: Canada
Product of Canada
Fish Catch Area: North-West Atlantic (FAO 21)
Disclaimer
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