Cantine de Vita Marsala Superiore is a dry to off-dry style of Marsala, made from a blend of local, indigenous grapes and aged in cask for at least 2 years. Traditionally served with cheeses, but also perfect with apple tarte and crème caramel.
Fruity and fresh, with hints of oak and caramel. Subtle aromas of apricots and nuts.
Vegan-friendly wine.
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