Oven Cook in 30 Mins. Suitable for Vegetarians.Macaroni in our indulgent four cheese sauce, made with vintage Cheddar, Emmental, Regato & mozzarella, topped with crispy ciabatta croutons.
Electric 220°C, Fan 200°C, Gas mark 7 (+5 mins)Please don't grill!1 Pre-heat oven. Remove film but leave the macaroni in its wooden tray.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.3 Leave to stand for 2 mins before serving. Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
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