Classic Sandwich Selection, 20 pieceseach

Roast chicken breast, mayonnaise, tomato, mixed leaves, cucumber and black pepper in sliced malted bread.

INGREDIENTS: Roast chicken breast (28%) (chicken breast, cornflour, salt), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, tomato (9%), mixed leaves, cucumber (5%), malted wheat flakes, rapeseed oil, wheat bran, spirit vinegar, cornflour, salt, yeast, malted barley flour, wheat protein, pasteurised free range egg yolk, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sugar, malted wheat flour, black pepper, citrus fibre, stabiliser (pectins), flour treatment agent (ascorbic acid), concentrated lemon juice, palm fat (certified sustainable), palm oil (certified sustainable), wheat flour

Tomato, smoked streaky bacon, mayonnaise and mixed leaves in sliced malted bread.

INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato (19%), water, smoked streaky bacon (15%) (pork belly, salt, preservative (sodium nitrite), antioxidant (sodium ascorbate)), mixed leaves, malted wheat flakes, rapeseed oil, wheat bran, spirit vinegar, cornflour, salt, yeast, malted barley flour, wheat protein, pasteurised free range egg yolk, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sugar, malted wheat flour, citrus fibre, stabiliser (pectins), flour treatment agent (ascorbic acid), concentrated lemon juice, palm fat (certified sustainable), palm oil (certified sustainable), wheat flour

Mayonnaise, mature Cheddar cheese, Red Leicester cheese and red onion in sliced oatmeal bread.

INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mature Cheddar cheese (milk) (15%), Red Leicester cheese (milk) (8%) (with colour annatto norbixin), rapeseed oil, oatmeal, red onion (3%), pasteurised free range egg, cornflour, wheat bran, spirit vinegar, salt, yeast, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted barley flour, mustard flour, palm oil (certified sustainable), flour treatment agent (ascorbic acid), palm fat (certified sustainable), wheat flour

Free range boiled egg, mayonnaise and cress in sliced malted bread.

INGREDIENTS: Pasteurised free range boiled egg (37%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, malted wheat flakes, cress (4%), wheat bran, spirit vinegar, salt, yeast, malted barley flour, pasteurised free range egg yolk, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sugar, cornflour, malted wheat flour, concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), palm oil (certified sustainable), wheat flour

Prawns, mayonnaise and black pepper in sliced malted bread.

INGREDIENTS: Prawns (Pandalus borealis)(crustaceans) (36%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, malted wheat flakes, wheat bran, salt, cornflour, spirit vinegar, pasteurised free range egg yolk, yeast, malted barley flour, sugar, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted wheat flour, black pepper, concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), palm oil (certified sustainable), wheat flour