Organic. Gluten free. Traditionally slow dried 100% buckwheat noodles. Ready in 5 mins. Suitable for vegans.Clearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned for premium quality Shinshu Soba and a long tradition of making soba. They are Gluten and Salt Free, made from only freshly milled buckwheat flour and water, delivering a rich, nutty flavour and distinctive texture.
Organic
Buckwheat Flour* (100%), *Organically grown
Lifestyle
Gluten free
Organic
Suitable for Vegans
Typical values
Per 100g
Energy
1488kJ
Energy
351kcal
Fat
2.7g
Of which Saturates
0.5g
Carbohydrate
64g
Of which Sugars
1.8g
Fibre
3.5g
Protein
16g
Salt
<0.03g
Preparation and Usage
To prepare, bring plenty of water to boil, add noodles (100g per serving) and stir. Simmer for 5 minutes then rinse immediately under cold water.
Origin Information
Country of Origin: Japan
Made in Japan using non-EU buckwheat flour
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
