Pizza with Tomato Sauce, Mozzarella Cheese, Smoked Salami & Crumbled Smoked PepperoniSourdough Wood-Fired. Pizza Italiana Moderna.Non Per Tutti It means "not for everyone." because we make pizza in italia for those with eccellente taste. People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust. People like you. Mangiamo Lievito Madre - The Mother Dough Fed with water from the dolomites and slow-proved. Placed on etna-lava stone and kissed by fire to form our distinct and delicious cornicione. Ingredienti eccezionali Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Mustard
May Contain Soya
May contain traces of Soya and Mustard Seed.
Typical values
Per 100g
Energy
1066kJ
Energy
254kcal
Fat
9.0g
Of which Saturates
2.8g
Carbohydrate
32.0g
Of which Sugars
2.6g
Fibre
2.4g
Protein
10.0g
Salt
1.3g
Origin Information
Country of Origin: Italy
Oven cook
From Frozen
Remove all packaging. Place pizza directly on middle shelf of a pre-Heated fan oven and ensure it's piping hot before serving. Do not reheat.This is a guide only, appliances may vary. 190°C Fan, 12-13 mins
Disclaimer
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