Slow Proved Wood Fired.To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a `mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Mustard
May Contain Soya
May contain traces of Soy and Mustard Seed.
Typical values
Per 100g
Energy
1022kJ
Energy
/243kcal
Fat
9.2g
Of which Saturates
3.9g
Carbohydrate
30g
Of which Sugars
1.6g
Fibre
1.3g
Protein
9.5g
Salt
1.3g
Origin Information
Country of Origin: Italy
Oven cook
From Frozen
190°C Fan, 12-13minsRemove all packaging.Place pizza directly on middle shelf of a pre-Heated fan oven and cook from frozen. This is a guide only, cooking appliances may vary. Ensure pizza is piping hot before serving and do not reheat.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
