Slow Proved & Wood Fired. Great taste 2022.To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand. Don't underestimate Margherita's simplicity its ingredients are laid bare and only the best will do. Our sauce follows a traditional recipe using just tomatoes, olive oil and salt. Over that, we add creamy fior di latte mozzarella, plus a generous sprinkling of aged Italian cheese for good measure. Then, as a final flourish, a scattering of oregano from Sicily.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Mustard
May Contain Soya
May contain traces of Soy and Mustard Seed.
. 1 serving = 1/2 pizza, Pack contains 2 servings
Typical values
Per 100g
Energy
969kJ/
Energy
230kcal
Fat
7.3g
Of which Saturates
3.0g
Carbohydrate
30g
Of which Sugars
2.5g
Fibre
2.3g
Protein
10g
Salt
1.2g
Origin Information
Country of Origin: Italy
Oven cook
From Chilled
Remove all packaging and redistribute toppings, if needed. Place pizza directly on middle shelf of a pre-heated oven and cook from chilled. This is a guide only.Do not reheat.210°C, 190°C Fan, Gas 7, 9-10 mins
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
