Spaghetti Durum Wheat PastaItalian Flour & Alpine Water. Cooks in 13 minutes. Perfectly paired with classic sauces. Suitable for Vegans and Vegetarians.We've captured the Italian sunshine in our Spaghetti. Selecting the brightest golden durum wheat Italy has to offer, we can trace every sun-baked grain to a small number of growers. Our pasta dough is simply made with freshly, milled flour, blended with water from the snow-capped Alps, so pure that nothing could improve it.
Italian Durum Wheat Semolina, Water
For allergens, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Mustard
May Contain Soya
May contain traces of Soy and Mustard Seed.
Typical values
Per 100g
Energy
1509kJ
Energy
356kcal
Fat
1.5g
Of which Saturates
0.3g
Carbohydrate
70g
Of which Sugars
2.5g
Fibre
3.2g
Protein
14g
Salt
0.0g
Origin Information
Made in Italy
Country of Origin: Italy
Hob
Heat a large pan of water over a high heat, adding a generous amount of salt once the water is boiling. Add 90g of pasta per person and cook for 13-14 minutes. Drain and serve.
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