Free range egg pasta filled with beetroot and goats' cheese.Vegetarian Society Approved. Suitable for vegetarians.Roasted British beetroot with Abergavenny goats' cheese, delicately wrapped in fresh, free range egg pasta parcels
For allergens including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Crustaceans
May Contain Fish
May Contain Molluscs
May Contain Mustard
May Contain Soya
May contain Soya and Mustard. Produced in a facility which handles Crustaceans, Fish and Molluscs.
Typical values
as consumed per 100g
Energy
861kJ
Energy
205kcal
Fat
7.1g
Of which Saturates
4.5g
Carbohydrate
27.0g
Of which Sugars
3.2g
Fibre
2.2g
Protein
7.2g
Salt
0.73g
Preparation and Usage
Cooking Instructions Serves 2 3 mins 1. Bring a pan of salted water to the boil. 2. Add your pasta. No need to pull the parcels apart, they will separate during cooking. 3. Boil gently for 3 minutes (4 minutes if frozen) then drain carefully. 4. Serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce. Don't forget to add some shavings of Parmigiano Reggiano.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
