Fresh, free range egg pasta tubes filled with ricotta cheese and spinach.Fresh British free range egg pasta tubes filled with creamy ricotta cheese and tender leaf spinach delicately seasoned with sage & nutmeg
Filling (60%) (Ricotta Cheese (Milk) (43%), Spinach (23%), Extra Mature Cheddar Cheese (Milk), Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Pasteurised Free Range Egg, Full Fat Soft Cheese (Milk), Sage, Salt, Ground Nutmeg, Ground Black Pepper), Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (12%))
For allergens including Cereals containing Gluten, see ingredients in bold.
0
Typical values
as sold per 100g
Energy
763kJ
Energy
182kcal
Fat
7.4g
Of which Saturates
5.2g
Carbohydrate
18.3g
Of which Sugars
1.7g
Fibre
1.9g
Protein
9.6g
Salt
1.09g
Preparation and Usage
Try Dell'Ugo Cherry Tomato & Basil Sauce, the perfect accompaniment to Ricotta & Spinach Cannelloni.
Oven cook
From Chilled
1. Pre-heat oven to 200°C/180°C fan/gas mark 6.2. Take 300g cannelloni with 280g sauce.3. Pour half of the sauce into the base of an ovenproof dish and place cannelloni on top.4. Pour the remaining sauce on top of the cannelloni ensuring the product is fully covered.5. Bake in the oven for 30-35 minutes ensuring the product is piping hot.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
