Seasoned uncured pork encased in a pastry case.Butchers, Bakers, History Makers. It takes three ‘must-haves’ to make a pork pie, a Melton Mowbray pork pie. First is the pork. Uncured, Outdoor-bred and British. The second is that golden, crunchy pastry baked without support (but plenty of encouragement). And finally that it’s from the area – now protected by PGI status, just like Champagne. But to make a Melton Mowbray pork pie a Dickinson & Morris, it takes something extra. Over 170 years worth of extra to make the pork pies you love, as they should be. To ensure you get the very best experience, take your Dickinson & Morris pork pie out of the fridge to rest for 30 minutes and then get stuck in.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives
Free From Additives
. Reference intake of an average adult (8400kJ/2000kcal), Fat 70g, Saturates 20g, Sugars 90g, Salt 6g, Contains 4 servings
Typical values
Per 100g
Energy
1439kJ
Energy
345kcal
Fat
22.3g
Of which Saturates
8.0g
Carbohydrate
23.3g
Of which Sugars
1.5g
Fibre
1.0g
Protein
12.3g
Salt
1.11g
Origin Information
Country of Origin: United Kingdom
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