Vanilla Flavour Cake Mix with Vanilla Flavour Icing and Sugar Strands, Includes Baking TrayIncludes Baking Mix Icing Mix Sprinkles and Baking Tray. Just add eggs, oil & water. Baking Tray Included. Superior Results Since 1891. Suitable for vegetarians.Get creative! Add some Dr. Oetker candles and decorations to make your bake extra special A light and fluffy vanilla sponge cake topped with icing and colourful sprinkles. Delicious as an everyday treat, or top with some extra decorations to create a great celebration cake!
per 100g (as prepared**)
Energy
1379kJ 327kcal
100 g
Energy
745kj 1379kj 176kcal 327kcal
9% RI
Fat
4.00 g
6% RI
Saturates
1.00 g
5% RI
Sugars
24.00 g
27% RI
Salt
0.28 g
5% RI
RI = % of your daily reference intake
Sugar, WHEAT Flour, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Flavouring, Thickener (Xanthan Gum), Salt, Vegetable Oil (Coconut), Glucose Syrup, Colouring Foods (Concentrates from Safflower, Radish, Sweet Potato, Lemon), Anti-Caking Agent (Talc), Colour (Brilliant Blue FCF)
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Eggs
May Contain Milk
May also contain Egg, Milk.
Warnings
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
. *Reference intake of an average adult (8400 kJ/2000 kcal), **280g cake mix, 146g vanilla flavour icing, 130ml water, 30ml vegetable oil, 2 medium eggs, 10g sugar strands.
Typical values
per 100g (as prepared**)
Energy
1379kJ
Energy
327kcal
Fat
7.4g
Of which Saturates
1.8g
Carbohydrate
60g
Of which Sugars
44g
Fibre
0.5g
Protein
4.4g
Salt
0.51g
Preparation and Usage
Let's get baking 1 Preheat the oven to 180°C/160°C fan/ gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray. 2 Mix together the Vanilla cake mix, 2 medium eggs, 30ml (2 tbsp) vegetable oil, and 110ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps. 3 Pour the cake mixture evenly into the prepared tray. 4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake, comes out clean. 5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray. 6 Now make up your icing by mixing together the vanilla icing mix, and 25ml (4-5 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 20ml of milk to the icing mix and beat until smooth and spreadable. 7 Top the cake with the sprinkles before the icing sets and carefully remove the cake from the tray. Cut into 12 slices. Serve & enjoy! You will need: 30ml (2 tbsp) Vegetable oil 2 Medium eggs 110ml Water and 25ml (4-5 tsp) water for the icing
Disclaimer
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