Chocolate Cake Mix with Vanilla Flavour Icing and Sugar DecorationsDelicious chocolate traybake mix with vanilla flavoured icing and sugar decorations. Comes with edible eyes and white icing to make your own spooky cakes.Prepare to scare with Dr. Oetker's Chocolate Monster Mix! Our simple to bake mix allows you to enjoy more time with your loved ones as you indulge in the spooks of Halloween together. With everything needed to make this delicious chocolate traybake, you can watch your little ones faces light up as they decorate their wicked creations! When you’re baking at home, it doesn't matter whether you're a novice or a star baker, so bake up a little joy and share some ghoulish goodness!
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Allergy advice
May Contain Eggs
May Contain Milk
May also contain Egg, Milk.
Warnings
WARNING<br>Not suitable for children under 36 months - choking hazard.<br><br>Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
. *Reference intake of an average adult 8400 kJ/ 2000 kcal), ** 280g cake mix, 100g butter, 80g vanilla flavour icing, 50ml semi- skimmed milk, 3 medium eggs, 15ml water, 10g sugar decoration
Typical values
per 100 g (as prepared**)
Energy
1607kJ
Energy
383kcal
Fat
17g
Of which Saturates
9.8g
Carbohydrate
49g
Of which Sugars
33g
Fibre
1.7g
Protein
6.5g
Salt
0.52g
Preparation and Usage
Get baking! Preparation Preheat the oven to 180°C / Fan 160°C / Gas mark 4. Approximately 10 minutes before you are ready to bake. - Line the baking tray with baking paper. - Mix in a bowl the baking mix, eggs, milk and butter. Then, using a wooden spoon, stir all your ingredients together until smooth. Pour the mixture evenly into the prepared tray. Bake in the middle of the oven for 25-30 minutes or until a skewer, inserted fully into the centre of the sponge, comes out clean. Remove from the oven and leave to cool completely. Slice the sponge into 8 rectangles. - For the icing, mix the icing mix and water until it's smooth and creamy. - Using a spoon, spread the icing on the cake, making it look like mummy and ghost shapes. Don't forget to add some eyes for decoration! Enjoy your spooky treats! You will need: - 100g soft butter or margarine - 3 medium eggs - 50ml milk - 20ml (3-4tsp) water for the icing - Rectangular baking tray 10" x 8" tray bake
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
