Organic British lamb leg steaks.Organic British lamb, fed on grass and forage and raised to high welfare standards. ……Our lamb is fed a natural organic diet of grass, grain and forage and spend lots of time grazing outdoors. They enjoy high welfare standards from farmers who care deeply for their animals and love their land. Succulent lamb leg steaks are perfect marinated and then pan-fried or grilled. Sales of Duchy Organic provide a donation to King Charles III Charitable Fund, totalling around £3 million per year. Since 2009, over £45 million has been raised for good causes. Our fresh lamb is always British and kept happy with room to frolic and graze.
Suitable for freezing
Organic
Waitrose own label
PER 100g
Energy
778kJ 187kcal
Energy
778kj 187kcal
9% RI
Fat
12.30 g
18% RI
Saturates
5.40 g
27% RI
Sugars
0.0g
0% RI
Salt
0.20 g
3% RI
RI = % of your daily reference intake
Warnings
Ensure the surface of the meat is thoroughly cooked.. Store raw meat covered at the bottom of the fridge.
. Contains 2 Servings
Typical values
PER 100g
Energy
778kJ
Energy
187kcal
Fat
12.3g
Of which Saturates
5.4g
Carbohydrate
0.0g
Of which Sugars
0.0g
Fibre
0.0g
Protein
19.0g
Salt
0.20g
Origin Information
United Kingdom
Other
From Chilled
Pan Fry. Pan Heat: Medium heat. Pan Fry time: Medium 12 minutes. Pan Fry time: Well done 16 minutes. Remove all packaging. Heat 1tsp of oil in a frying pan, add steaks and turn occasionally. Leave to rest for 3 minutes before serving. *Primary cooking instruction*
Grill
From Chilled
Grill Temp: Medium. Grill Time: Medium 12 minutes. Grill Time: Well done 16 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally. Leave to rest for 3 minutes before serving.
Cooking instructions
General
Ensure the surface of the meat is thoroughly cooked.
Recycling
Component
Material
Recyclable
film
Plastic - Other
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
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