Duchy Organic British Pork Sausagemeat375g

Name: Duchy Organic British Pork Sausagemeat
Brand: Waitrose Ltd
Price: 5 GBP
Availability: InStock
Rating: 4.75 (4 reviews)

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£5.00£13.34/kg

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Organic free range pork sausagemeat.

Succulent and well-seasoned organic sausagemeat made from coarsely chopped cuts of free range British pork shoulder and belly, and a sprinkle of herbs. It's perfect for making mouth-watering stuffings. Our organic pork is raised to award-winning welfare standards by farmers who care deeply for their animals and their land. Sales of Duchy Organic provide a donation to King Charles III Charitable Fund, totalling around £3 million per year. Since 2009, over £45 million has been raised for good causes.

Suitable for freezing
Organic
Waitrose own label

PER 100g

Energy

1008kJ
242kcal

PER 2 STUFFING BALLS

Energy

479kj
115kcal

6% RI

Fat

8.10 g

Medium

12% RI

Saturates

2.70 g

High

14% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.57 g

Medium

10% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Pork (89%), water*, wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), sea salt*, ground nutmeg, ginger powder, ground black pepper, ground mace, mustard powder, chopped thyme, antioxidant (ascorbic acid*), ground cayenne pepper, chopped sage

*Non-organic Ingredients

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Warnings

Store raw meat covered at the bottom of the fridge.

Nutrition

. Contains 6 Servings

Typical values	PER 100g	PER 2 STUFFING BALLS
Energy	1008kJ	479 kJ
Energy	242kcal	115 kcal
Fat	17.1g	8.1 g
Of which Saturates	5.6g	2.7 g
Carbohydrate	2.9g	1.4 g
Of which Sugars	0.6g	<0.5 g
Fibre	<0.5g	<0.5 g
Protein	19.0g	9.0 g
Salt	1.19g	0.57 g

Product Details

Origin Information

from British pork

Oven cook

From Chilled

To bake as sausagemeat block: 35-40 minutes. Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. ……To bake as stuffing balls: 25 minutes. Preheat oven. Remove all packaging. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. ……Do not reheat once cooled. (Time 35-40 or 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
film	Mixed Material
sleeve	Paper & card
tray	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Duchy Organic British Pork Sausagemeat375g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Oven cook

Recycling

Disclaimer