Easy to Cook Smoked Haddock & Cod Gratin380g

Name: Easy to Cook Smoked Haddock & Cod Gratin
Brand: Waitrose Ltd
Price: 7.5 GBP
Availability: InStock
Rating: 2.75 (16 reviews)

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£7.50£19.74/kg

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Dyed, smoked haddock pieces and cod pieces in a mature Cheddar cheese sauce with a mature Cheddar cheese and tomato crumb topping.

Dinner made easy: chunky pieces of traditionally smoked MSC haddock and cod in a rich, creamy Mature Cheddar sauce, topped with cheesy breadcrumbs. Expertly prepared, so all you need to do is pop it in the oven in its own foil tray. Our fish and seafood are always responsibly sourced.

Waitrose own label

PER 100g

Energy

761kJ
183kcal

PER 1/2 PACK

Energy

1256kj
301kcal

15% RI

Fat

18.70 g

Medium

27% RI

Saturates

9.50 g

High

48% RI

Sugars

1.70 g

Low

2% RI

Salt

1.34 g

Medium

22% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Smoked haddock (29%) (haddock (Melanogrammus aeglefinus) (fish), salt, colours (curcumin, annatto norbixin)), cod (Gadus morhua) (fish) (21%), whole milk, mature Cheddar cheese (milk) (10%), double cream (milk), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, onion, cornflour, unsalted butter (milk), mozzarella cheese (milk), parsley, tomato powder, garlic purée, yeast, salt, garlic powder, spirit vinegar, olive oil, oregano, brown mustard flour, yellow mustard flour, sea salt, ground white pepper, mustard husk, pimento, turmeric powder

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Warnings

Wash hands, all surfaces and utensils after touching raw fish. Although every care is taken to remove bones, some may remain

Nutrition

. Contains 2 Servings

Typical values	PER 100g	PER 1/2 PACK
Energy	761kJ	1256 kJ
Energy	183kcal	301 kcal
Fat	11.3g	18.7 g
Of which Saturates	5.7g	9.5 g
Carbohydrate	6.5g	10.7 g
Of which Sugars	1.0g	1.7 g
Fibre	<0.5g	0.8 g
Protein	13.4g	22.2 g
Salt	0.81g	1.34 g

Product Details

Origin Information

the North East Atlantic

Cooking instructions

General

Wash hands, all surfaces and utensils after touching raw fish.

Oven cook

From Chilled

Preheat oven. Remove film lid. Place foil tray on a baking tray in the centre of the oven. Cook for 23 minutes. Check food is piping hot throughout before serving. Do not reheat. All cooking appliances vary. This is a guide only. (Time 23 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
tray	Metal
sleeve	Paper & card
film	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Easy to Cook Smoked Haddock & Cod Gratin380g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Cooking instructions

Oven cook

Recycling

Disclaimer