Swiss semi-hard cheese, 47 % fat in dry matter, made from pasteurised milk.Swiss Cheese. Pasteurised Cow's milk. Suitable for vegetarians. Naturally lactose-free.Emmi Raclette cheese is made from the best Swiss Milk. It's made for melting. Indulge in the art of Swiss Raclette, a celebration of tradition and flavour. With its rich nutty notes and melting creamy texture, our Raclette slices are a versatile delight, perfect to elevate any occasion. Traditionally it's melted in Switzerland and served with small new potatoes, mixed pickles, gherkins, pickled silverskin onions, paprika and ground pepper. Ideal for use in cooking `au gratin’, melted on jacket potatoes or simply grilled on toast, on its own or with ham, sliced tomatoes and onions for a bumper toastie!
Milk, Salt, Cultures, Rennet
Lifestyle
Suitable for Vegetarians
Typical values
per 100g contains
Energy
1437kJ
Energy
346kcal
Fat
27g
Of which Saturates
16g
Carbohydrate
<0.1g
Of which Sugars
<0.1g
Protein
25g
Salt
2g
Origin Information
Country of Origin: Switzerland
Recycling
Component
Material
Recyclable
Box
Plastic
Seal
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
