English Cheesecake Company Cookies & Cream213g

Biscuit Base (29%) ^Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Cookies (20%) ^Wheat Flour, Sugar, Palm Fat, Cocoa, Dextrose, Emulsifier; Soya Lecithin, Raising Agents; E500, E503, Salt, Flavourings], Non-Dairy Cream (13%) ^Lentil Protein preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene)], Food preparation with Coconut Oil (12%) ^Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12], Sugar, Dark Chocolate (4%) ^Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier; Soya Lecithin], Soya Drink ^Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)], Coconut Oil (3%), Fat Reduced Cocoa Powder, Maple Flavour Syrup ^Partially Inverted Sugar Syrup, Natural Flavouring], Starch, Partially Inverted Sugar Syrup, Natural Malt Flavour Powder (Barley), Tapioca Starch, Natural Vanilla Flavouring, Modified Starch (Maize), Preservative (Potassium Sorbate (E202))