This British whole lamb shoulder has been slow cooked on the bone for 10 hours with garlic and herbs for ultimate tenderness and flavour. Serve with the deeply savoury, fruity jus made with redcurrant jelly, cranberry and shallots and watch out – they’ll want seconds.
Suitable for freezing
Seasonal
Waitrose own label
PER 100g
Energy
1044kJ
251kcal
PER 1/8 PACK
Energy
1764kj
424kcal
21% RI
Fat
29.20 g
High
42% RI
Saturates
13.40 g
High
67% RI
Sugars
1.90 g
Low
2% RI
Salt
1.39 g
Medium
23% RI
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