British beef topside.From British breeds chosen for flavour and tenderness. All our beef is higher welfare, bought only from farmers we know and trust, who share our values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
748kJ 179kcal
PER 100g
Energy
748kj 179kcal
9% RI
Fat
11.20 g
Medium
16% RI
Saturates
4.10 g
Medium
21% RI
Sugars
0.0g
Low
0% RI
Salt
0.13 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: British beef (100%).
Warnings
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. �This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
748kJ
748 kJ
Energy
179kcal
179 kcal
Fat
11.2g
11.2 g
Of which Saturates
4.1g
4.1 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
19.6g
19.6 g
Salt
0.13g
0.13 g
Origin Information
from British beef
United Kingdom
Oven cook
From Chilled
Roast. Rare. 20 mins per 500g + 20 mins. Medium. 25 mins per 500g + 25 mins. Well Done. 30 mins per 500g + 30mins. Preheat oven. Place the meat in a roasting tin in the centre of the preheated oven. Once cooked, allow to rest for 10 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. Cook's Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Oven: 180ºC, Fan: 160ºC, Gas: Gas Mark 4)
Cooking instructions
General
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
absorbent pad
Mixed Material
film
Plastic - Other
label-glued
Paper & card
string
Mixed Material
tray
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
