British turkey breast mince (typically less than 3% fat). FRESH CLASS AFresh Class A. First for Animal Welfare. Waitrose.com/welfare …From a group of carefully selected British farmers who share our values and commitment to: Delivering the highest animal welfare standards ensuring all our turkeys have space to roam. Quality succulent turkeys from birds fed on a cereal based diet. For further information on Waitrose turkey and recipes go to waitrose.com.
essential Waitrose
Suitable for freezing
Waitrose own label
per 100g
Energy
486kJ 115kcal
PER 100g
Energy
486kj 115kcal
6% RI
Fat
2.00 g
Low
3% RI
Saturates
0.60 g
Low
3% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.14 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: turkey breast.
Warnings
All cooking appliances vary. This is a guide only.. Do not wash poultry before cooking.. Wash hands after handling raw poultry.. Unwrap and dispose of packaging carefully.. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.
. Contains 0 Servings
Typical values
PER 100g
Energy
486kJ
486 kJ
Energy
115kcal
115 kcal
Fat
2.0g
2.0 g
Of which Saturates
0.6g
0.6 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
<0.5 g
Protein
23.5g
23.5 g
Salt
0.14g
0.14 g
Origin Information
United Kingdom
Other
From Chilled
Pan Fry - Chilled …Medium Heat - 6 - 8 mins. Heat 1 tablespoon of water in a non stick frying pan. Remove all packaging and place turkey mince in the pan. Cook over a medium heat, stirring frequently. Ensure mince is browned off and no pink colour remains. Do not reheat once cooled.
Cooking instructions
General
All cooking appliances vary. This is a guide only. Do not wash poultry before cooking. Wash hands after handling raw poultry. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.
Recycling
Component
Material
Recyclable
label-glued
Mixed Material
paper
Mixed Material
tray
Plastic - Other
film
Plastic - Other
Disclaimer
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