British skinless turkey breast steaks. FRESH CLASS A.Fresh Class A. First for Animal Welfare. Waitrose.com/welfare …From a group of carefully selected British farmers who share our values and commitment to: Delivering the highest animal welfare standards ensuring all our turkeys have space to roam. Quality succulent turkeys from birds fed on a cereal based diet.
essential Waitrose
Suitable for freezing
Waitrose own label
per 100g
Energy
463kJ 109kcal
PER 100g
Energy
463kj 109kcal
5% RI
Fat
0.70 g
Low
1% RI
Saturates
0.20 g
Low
1% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.14 g
Low
2% RI
RI = % of your daily reference intake
INGREDIENTS: turkey breast.
Warnings
All cooking appliances vary. This is a guide only.. Do not wash poultry before cooking.. Wash hands after handling raw poultry.. Unwrap and dispose of packaging carefully.. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.. Turkey steaks vary in thickness, cook times are given as guidance.. Although every care is taken to remove bones, some may remain
. Contains 0 Servings
Typical values
PER 100g
Energy
463kJ
463 kJ
Energy
109kcal
109 kcal
Fat
0.7g
0.7 g
Of which Saturates
0.2g
0.2 g
Carbohydrate
0.6g
0.6 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.6g
0.6 g
Protein
24.8g
24.8 g
Salt
0.14g
0.14 g
Origin Information
United Kingdom
Grill
From Chilled
Grill - Chilled. Medium to High heat - 8-10 mins. Preheat grill to medium to high heat. Remove all packaging. Place turkey steaks on a wire rack over a grill pan. Brush steaks lightly with oil. Turn half way through cooking. Cook until the juices run clear and no pink colour remains. Do not reheat once cooled.
Cooking instructions
General
All cooking appliances vary. This is a guide only. Do not wash poultry before cooking. Wash hands after handling raw poultry. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Turkey steaks vary in thickness, cook times are given as guidance.
Other
From Chilled
Pan Fry - Chilled. Medium to High heat - 4 mins. Heat 1 dessertspoon (7ml) of oil in a frying pan. Remove all packaging and add turkey steaks to the pan. Cook on a medium to high heat turning occasionally until thoroughly cooked, the juices run clear and no pink colour remains. For best results pan fry.
Recycling
Component
Material
Recyclable
film
Plastic - PP (Polypropylene)
label-glued
Paper & card
absorbent pad
Plastic - PET (Polyethylene Terephthalate)
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
