Steam …Time : 6-7 mins. To cook a 1/3 of bag. Bring water to the boil in a pan suitable for steaming. Add ¼ of the pack to the. steamer and place over the boiling water. Cover with a lid and. reduce the heat slightly. Steam until tender. Ensure the water does. not boil dry.Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Hob
From Chilled
HOB. Time: 3-4 mins …For best results, place vegetables in a saucepan of boiling water. Bring back to the boil and simmer. Drain before serving. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Oven cook
From Frozen
(Time x)
Microwave
From Frozen
For best results microwave from frozen. Place 1/3 of the pack of vegetables in a microwaveable dish, cover with suitable film and pierce in several places. Heat on FULL POWER and allow to stand for 1 minute. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. (800W: 6 minutes, 900W: 5 1/2 minutes, 1000W: 5 minutes)
Recycling
Component
Material
Recyclable
bag
Plastic - LDPE (Low Density Polyethylene)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
