WARNING: Filleting removes all major bones, small bones may remain
. This pack contains 2 servings
Typical values
As Sold Per 100g
Energy
793kJ
Energy
189kcal
Fat
9.0g
Of which Saturates
1.4g
Carbohydrate
7.9g
Of which Sugars
0.9g
Fibre
1.6g
Protein
18.4g
Salt
0.45g
Origin Information
Produced in the UK from responsibly farmed Scottish salmon
Country of Origin: United Kingdom
Oven cook
From Chilled
Gas 6, 200°C, Fan 180°C, 11-12 MinsWash hands, all surfaces and utensils after touching raw fish. Preheat oven. Remove all packaging. Brush a foil lined baking tray lightly with vegetable oil. Place salmon meatballs on the baking tray in the centre of the oven. Cook for 11-12 minutes. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Disclaimer
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