Festive Trio of Mixed Cakes1Each

INGREDIENTS: post box golden sponge (41%) (sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, raspberry jam [glucose-fructose syrup, raspberry purée, water, sugar, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate)], unsalted butter (milk), glucose syrup, dried pasteurised free range egg, fruit and vegetable concentrates (radish, blackcurrant, apple), palm oil (certified sustainable), humectant (vegetable glycerol), dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), glucose-fructose syrup, raising agents (diphosphates, sodium bicarbonate), flavouring, stabiliser (tragacanth), salt, apricot purée, dextrose, milk whey powder, cornflour, preservative (potassium sorbate), maltodextrin, vanilla extract, dried pasteurised free range egg white, spirulina concentrate, safflower concentrate, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), colours (vegetable carbon, curcumin, iron oxides and iron hydroxides), stabilisers (xanthan gum, cellulose)), parcel fruit cake (35%) (sugar, marzipan [sugar, almonds, water, invert sugar syrup, glucose syrup, humectant (sorbitol syrup), ethanol], mixed vine fruits (sultanas, raisins, currants), pasteurised free range egg, butter (milk), almonds, invert sugar syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), glace cherries [cherries, glucose-fructose syrup, sugar, colour (anthocyanins), acidity regulator (citric acid)], brandy, glucose syrup, water, glucose-fructose syrup, palm oil (certified sustainable), humectant (vegetable glycerol), ginger, cane molasses, apricot purée, oranges, salt, lemon zest, emulsifiers (mono- and diglycerides of fatty acids), mixed spices, stabiliser (tragacanth), flavouring, raising agents (sodium carbonates, diphosphates), orange zest, sunflower oil, gelling agent (pectin), acidity regulators (citric acid, sodium citrates, trisodium citrate), maltodextrin, orange juice from concentrate, fruit and vegetable concentrates (radish, apple, blackcurrant), spirulina concentrate, safflower concentrate, dried pasteurised free range egg white, colour (plain caramel), tangerine oil), robin chocolate sponge (25%) (sugar, pasteurised free range egg, rapeseed oil, water, wheat flour (wheat f