A wheat, gluten and dairy free egg replacerWheat Free. Gluten Free. Dairy Free. Perfect for Your Home Baking Needs. Low Fat. Mustard Free. Preservative Free. Soya Free. Nut Free. Vegan Egg Replacer. Suitable for Vegans & Vegetarians.
Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose
Lifestyle
Gluten free
Low Fat
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
Free From Mustard
Free From Nuts
Free From Soya
Free From Wheat
Additives
Free From Preservatives
Nutritional claims
Low Fat
. One tub contains the equivalent of 45 eggs
Typical values
per 100g
Energy
128kJ
Energy
30kcal
Fat
0.1g
Of which Saturates
0.1g
Carbohydrate
8.3g
Of which Sugars
0.1g
Fibre
2.6g
Protein
0.1g
Salt
0.01g
Preparation and Usage
Egg Replacement Instructions: Can be used in home baking e.g. cakes meringues & pancakes! For 1 Whole Egg 1 teaspoon (3g)* egg replacer + 2 tablespoons (30ml) water For 1 Egg White 1 teaspoon (3g)* egg replacer + 1 tablespoon (15ml) water For 1 Egg Yolk 1 teaspoon (3g)* egg replacer + 1/2 tablespoon (7.5ml) water *2 teaspoons (6g) may produce better results in some recipes
Origin Information
Country of Origin: United Kingdom
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
