Fruit, Golden Sponge & Chocolate Sponge Undecorated Wedding Cakeeach

INGREDIENTS: Fruit cake tier (sugar, mixed vine fruits (18%) (sultanas, raisins, currants), marzipan (15%) [sugar, almonds, water, invert sugar syrup, glucose syrup, humectant (sorbitol syrup), ethanol], pasteurised free range egg, unsalted butter (milk), almonds (4%), invert sugar syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), glacé cherries (4%) [cherries, glucose-fructose syrup, sugar, colour (anthocyanins), acidity regulator (citric acid)], brandy, glucose syrup, water, glucose-fructose syrup, palm oil (certified sustainable), humectant (vegetable glycerol), ginger, cane molasses, apricot purée, oranges, salt, lemon zest, emulsifier (mono- and diglycerides of fatty acids), stabiliser (tragacanth), flavouring, raising agents (sodium carbonate, diphosphates), orange zest, ground cinnamon, sunflower oil, gelling agent (pectin), acidity regulators (citric acid, sodium citrates, trisodium citrate), mixed spices (cinnamon, ginger, pimento, cardamom, nutmeg, star anise, black pepper, clove), orange juice from concentrate, dried free range egg albumen, caramelised sugar syrup, colour (plain caramel), tangerine oil), golden sponge tier (sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), glucose syrup, raspberry jam [sugar, raspberries, gelling agent (pectin), acidity regulator (sodium citrates)], dried free range egg, palm oil (certified sustainable), humectant (vegetable glycerol), dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), stabiliser (tragacanth), flavouring, raising agents (diphosphates, sodium bicarbonate), salt, dextrose, milk whey powder, glucose-fructose syrup, preservative (potassium sorbate), apricot purée, dried free range egg albumen, vanilla extract, caramelised sugar syrup, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin)), chocolate sponge tier (sugar, water, pasteurised free range egg, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), glucose syrup, palm oil (certified sustainable), cocoa powder, humectant (vegetable glycerol), dried buttermilk, modified maize starch, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate), fat reduced cocoa powder, milk whey powder, raising agents (diphosphates, sodium bicarbonate), glucose-fructose syrup, stabiliser (tragacanth), flavouring, cocoa mass, wheat gluten, salt, apricot purée, dried free range egg albumen, caramelised sugar syrup, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin))