Plant-based. Ready to Eat. Suitable for Vegans. Suitable for Vegetarians.A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Cereals Containing Gluten
May Contain Eggs
May Contain Hazelnuts
May Contain Macadamia Nut / Queensland Nut
May Contain Milk
May Contain Nuts
May Contain Oats
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Sesame
May Contain Soya
May Contain Walnuts
Made in a bakery that also handles Milk, Egg, other Cereals Containing Gluten (Oats), Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame and Soya
Typical values
Per 100g
Energy
860kJ
Energy
206kcal
Fat
1.2
Of which Saturates
0.2
Carbohydrate
42
Of which Sugars
1.2
Fibre
5.1
Protein
7.8
Salt
1.2
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.