House Sourdough made from a diverse variety of grains for depth of flavour skilfully fermented & hand shaped. Light brown crust, flour dusted, scored once for an open burst. Creamy off white, medium open irregular crumb, that's tacky to touch. Crumb has well balanced sour and tangy notes. It is chewy, spongy satisfying to eat.
For allergens, including Cereals containing Gluten see ingredients in bold.
Allergy advice
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Cereals Containing Gluten
May Contain Eggs
May Contain Hazelnuts
May Contain Macadamia Nut / Queensland Nut
May Contain Milk
May Contain Nuts
May Contain Oats
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Sesame
May Contain Soya
May Contain Walnuts
Made in a bakery that also handles Milk, Egg, other Cereals containing Gluten (Oats), Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame and Soya.
Typical values
per 100g
Energy
946kJ
Energy
224kcal
Fat
0.9g
Of which Saturates
0.2g
Carbohydrate
49g
Of which Sugars
0.7g
Fibre
3.6g
Protein
7.4g
Salt
1.2g
Origin Information
Country of Origin: United Kingdom
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.