Grated pecorino romano P.D.O cheese with sheep's milk, matured for 8 monthsOur award-winning Galbani Pecorino Romano DOP is made with sheep's milk under Consortium rules and matured for a minimum of 8 months. The name "pecorino" simply means "ovine" or "of sheep" in Italian. Galbani Pecorino Romano is now available in a grated format that comes in a convenient 60g resealable doypack. Its distinctive, aromatic, sharp and salty flavours make it the favourite choice for Italian pasta dishes with highly flavoured sauces, such as spaghetti carbonara and spaghetti cacio e pepe. For a real taste of Italy, add some award-winning Galbani Pecorino Romano DOP to your pasta! For proper Italian cheese, it's got to be Galbani. Galbani® is Italy's favourite cheesemaker, producing many of Italy's most loved cheeses since 1882.
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