Saffron RisottoGluten Free. No Colourings. MSG Added. Less than 2% Fat. Suitable for Vegetarians.With My Risotto Perfetto everyone can enjoy, in just 12 minutes, the ultimate risotto experience from Riso Gallo, the Italian artist of risotto. Our exclusive method uses big Italian risotto rice grains which naturally absorb delicious flavors. No additives are used-only carefully selected top quality ingredients. For an authentic dish, choose from Saffron, Mushrooms, Cheese or Asparagus-and enhance if you wish, with a dash of your own creativity! My Risotto Perfetto: The authentic Italian risotto experience, your way, the easiest way!
Cooking Instructions: 1. Pour 2 glasses of cold water for each glass of rice into heavy based saucepan (175 g Risotto = 450 ml water). 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving. 3 Add a knob of butter or drizzle of oil and parmesan. Best served creamy. How to personnalise your risotto before serving: Use as a stuffing for peppers or tomatoes - Ideal base for paella - Thinly sliced porcini mushrooms slightly fried in olive oil
Origin Information
Country of Origin: Italy
Hob
How to prepare an excellent Risotto in just 12 minutes:1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
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