Black Parboiled Medium Wholegrain RiceThe black rice has a high content of minerals, Magnesium, Phosphorus and Selenium, which are beneficial to our health. It can be served plain, boiled, and as a side dish for meat or vegetable dishes. It is particularly suited for creating new and original rice salads using varied ingredients. 100% vegan and vegetarian.Black rice is a wholegrain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of sandalwood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley from Sustainable Agriculture.
Allergy advice
May Contain Cereals Containing Gluten
Produced in a factory where Cereals containing Gluten and their derivatives are used.
Typical values
per 100g
Energy
1501kJ
Energy
355kcal
Fat
2,9g
Of which Saturates
0,6g
Carbohydrate
73g
Of which Sugars
0,9g
Fibre
3,8g
Protein
7,2g
Salt
0g
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