Prime Ox Liver Paté with Boiled Egg and Fried OnionDelicious delicatessen foods. Traditional recipe. Course paté made with prime Ox liver, boiled egg and fried onion. Halal - Consultations. Kosher - SKA, Under the Supervision of the Beth Din of the Federation of Synagogues.
Boiled Eggs (28%), Peeled Onion (27%), Ox Liver (17%), Challa Bread* (Pasteurised Eggs, Sugar, Wheat Flour, Yeast, Salt, Rapeseed Oil, Water), Fried Onion ^(5%) Fresh Onion, Water], Sunflower Oil, Salt, Ground White Pepper, Preservative (Sodium Nitrite), Ox Liver and Eggs are sourced in the EU, *Challah Bread is produced in factory that also handles Nuts and Sesame Seeds
Allergen information See ingredients marked in Bold including Cereals containing Gluten
Lifestyle
Halal
Kosher
Typical values
per 100g
Energy
761kJ
Energy
183kcal
Fat
10.0g
Of which Saturates
1.2g
Carbohydrate
12.9g
Of which Sugars
2.8g
Protein
10.5g
Salt
1.2g
Origin Information
Produced in the UK
Country of Origin: United Kingdom
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